The raw and auxiliary materials utilized to process the clarified apple juice concentrate should meet the regulation of GB10791. Sensory Items:
| Items | Specification |
| Color | Amber brown or brown-red, turning dark after a long storage |
| Flavor | Typical flavor and aroma of the variety, no peculiar smell. |
| Finish | Transparent, no sediments and suspendings. |
| Impurity | No impurities in sight. |
| Net Weight | Tolerance Allowed | Packaging |
| 275kg/drum | +-2.75kg | Steel drum lined with aseptic bag |
| Items | Specification |
| Soluble solid(20℃ refraction) Brix | 71+-1 |
| Acidity (malic acid)% | 0.8-2.4 |
| PH | 3.6—4.4 |
| Ethanol (g/kg) ≤ | 5 |
| Color (440nm) % ≥ | 55 |
| Clarity (625nm) % ≥ | 96 |
| Turbidity NTU ≤ | 3.0 |
| Pectin | Negative |
| Starch | Negative |
| Post-haze | None |
| Lead (Pb) mg/kg ≤ | 0.3 |
| Arsenic (As) mg/kg ≤ | 0.2 |
| Fumaric acid (ppm) ≤ | 5 |
| Patulin (ppb) ≤ | 50 |
| Items | Specification |
| TPC (Unit/ml) ≤ | 100 |
| Yeast/Mould (Unit/ml) ≤ | 30 |
| Coliform (Unit/100ml) ≤ | 1 |
| ATB | Not detectable |
| Pathogen | Not detectable |
| Shelf Life | 18 Months |
| Storage |
At ambient temperature, preferably at 0-5 degrees centigrade or –18 degrees centigrade, and far from any poisonous, harmful, peculiarly smelled and easily volatilized objects. |
