Specification
General Information | ||||
Products Name | Natural Cocoa Butter | |||
Product Code | TRZ0101 | |||
Color | Light golden | |||
Odor and taste | Mild cocoa flavor | |||
Transparence | Clean and clear | |||
Certificate | Halal, Kosher, ISO, HACCP | |||
Application | Chocolates and chocolate products , body cream , skin products etc. | |||
Physical and Chemical Parameters | ||||
Free Fatty Acid | 3% max. | |||
Melting Behavior (℃) | 30-34 | |||
Refractive index | 1.4550-1.4590 n 40/D | |||
Saponification Value | 188-198 mgKOH/g fat | |||
Color Value | 0.15 Max. gK2Cr207/100 H2SO4 | |||
Moisture(g/100g) | 0.2% Max. | |||
Iodine | 33-42 gl/00g | |||
AS | 0.1 mg/kg | |||
Pure Primed Pressed Natural Cocoa Butter is extracted from the cocoa bean, refined for purity and left un-deodorized. Because of the lack of deodorization, bulk natural cocoa butter has a pale yellowish or slight brown color and has the typical chocolate odor normally associated with cocoa butter.
