| Product | SPRAY DRIED INSTANT COFFEE POWDER | |
| CODE: SR; SC1; HR04; HC2; H1.1 | ||
| 1. Ingredient:
2. Packing: 3. Storage condition: 4. Shelf life: | From 100% Coffee extracted powder
10kgs/bag; 20kgs or 25kgs /carton box with 2 layers of PE bag inside Keep in a tightly and closed packaging at a cool and dry place, avoid direct sunlight 24 months from Production Date under the recommended storage condition | |
| PARAMETER | STANDARDS | METHOD |
| 1. Sensory | ||
| Odor & Taste | Characteristics of instant coffee | QTTN/KT3 234 : 2019 |
| Color | Brown Typical Color | QTTN/KT3 234 : 2019 |
| 2. Physical and Chemical | ||
| Appearance | Powder | QTTN/KT3 234 : 2019 |
| Foreign matter | Free from foreign matter | Visual inspection |
| Density (g/l) | 260 – 320 | TCVN 7034 : 2002 |
| pH | 4.5 – 5.5 % | Potentiometer (1.3%) |
| Moisture (%) | Max. 5 % | TCVN 7035 : 2002 |
| Caffeine content (%) | Min 2.0 % | TCVN 9723 : 2013 |
| Lead (Pb) (mg/kg) | Max. 2 | Ref: AOAC 2016 (973.35) |
| Cadmium (Cd) (mg/kg) | Max. 1 | Ref: AOAC 2016 (973.35) |
| Arsenic (As) (mg/kg) | Max. 1 | TCVN 8427 : 2010 |
| Mercury (Hg) (mg/kg) | Max. 0.05 | Ref: AOAC 2016 (971.21) |
| Aflatoxin B + G (µg/kg) | Max. 15 | AOAC 2016 (991.31) |
| Ochratoxin A (µg/kg) | Max. 10 | TCVN 8426 : 2010 |
| 3. Microbiology | ||
| E-coli | Negative | ISO 4833 : 2003 |
| TPC (cfu/g) | Max. 1000 | ISO 4833 : 2003 |
| Yeasts and mould (cfu/g) | Max. 100 | ISO 7954 : 1987 |
| Coliforms | Negative | ISO 4833 : 2003 |
| Contact:
+ sales7(at)anthaigroup(dot)vn +Whatsapp: +84 703650306 Or:
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